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OTR Food & History
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Latest posts
Last updated 8 days ago
Where We Eat Off-Camera: OTR's 100th Video Special
9 days ago
Sometimes, you just want a good bowl of noodles. From Pad Thai...
Southeast Asia's Last Culinary Frontier: The 17,000 Islands of Indonesia
22 days ago
Across the entire world, there are less than 1000 Indonesian restaurants. That's...
Medan: The Unreal Food of Indonesia's “Gotham City”
about 1 month ago
In northeast Sumatra, there's a city called Medan- explained in a popular...
How Bangkok's Coolest Neighborhood is Taking On Gentrification
about 2 months ago
In October 2023, TimeOut Magazine named Song Wat, Bangkok, one of the...
How One Thai Province Supplies the Planet with Durian
2 months ago
Of all the durians sold on the global market, half come from...
From Tea Spies to Pancake Wars: The Wild Stories of the Day’s First Meal
3 months ago
Until the late 1800s, there was no such thing as the standard...
10 Hours to Service: Inside the Cutthroat World of Set-Menu Fine Dining
3 months ago
It's common for chefs to talk about the importance of going to...
Exploring the Food of Thailand's Container Port (and the Ships in the Harbor)
4 months ago
Thailand's thirteenth largest city is an industrial area; the Laem Chabang port...
The Untold Story of Bangkok’s Signature Dish
4 months ago
If there’s one color to describe Bangkok, it might be green- as...
Why Does Ko Kret Have Thailand's Most Unusual Food Scene?
5 months ago
35 kilometers north of downtown Bangkok, the man-made island of Ko Kret...
Chasing the Cuisine of Southeast Asia's Invisible People
5 months ago
With a population of more than five million, the Hmong are one...
The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays
6 months ago
Tucked in the middle of mainland Southeast Asia, Laos is the landlocked...