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Latest posts

Last updated 9 days ago

Food Safety and Coronavirus: A Comprehensive Guide

9 days ago

Kenji Lopez-Alt is a chef, journalist, and cookbook author who writes for...

Yell Dente: Pasta Rants with Sasha Marx | Serious Eats

12 days ago

Pasta shapes matter. Way too many times I've had to listen to...

Pasta With Spicy 'Nduja-Tomato Sauce - An ACTUAL 30-Minute Meal

19 days ago

Full Story: https://www.seriouseats.com/recipes/2020/03/spicy-nduja-tomato-sauce.html 'Nduja is a spicy, spreadable pork salume. It's cured...

Cooker Showdown: Instant Pot versus Crock Pot versus Dutch Oven

26 days ago

Full Story: https://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html https://www.seriouseats.com/2018/09/what-is-the-instant-pot-good-for.html It's a battle royale! We use Kenji's All-American...

How to Flip Food in a Skillet | Serious Eats

about 1 month ago

Full Story: https://www.seriouseats.com/2014/07/how-to-toss-food-skillet.html Tossing food in a skillet is an efficient way...

Fuchsia Dunlop & Sichuan Flavors: Ginger Juice Flavor | Green Beans | Serious Eats

about 1 month ago

Full Story: https://www.seriouseats.com/2020/02/ginger-juice-flavor-sichuan-cooking.html Known in Chinese as "ginger juice," this classic Sichuan...

How to Sharpen a Knife on a Whetstone

about 1 month ago

Full Story: https://www.seriouseats.com/2010/04/knife-skills-how-to-sharpen-a-knife.html In this video, Kenji Lopez-Alt shows you how to...

Fuchsia Dunlop & Sichuan Flavors: Strange Flavor | Bang Bang Chicken | Serious Eats

about 2 months ago

Strange flavor references the unusual yet artful combination of a wide variety...

What is the Best Way to Cook Steak? | Serious Eats

about 2 months ago

Is there one single way to cook a steak that's better than...

How to Make the Best Shrimp and Grits | Serious Eats

2 months ago

Shrimp and grits is a dish with so many renditions, the only...

Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats

2 months ago

Part of our series on Sichuan Flavors with Fuchsia Dunlop, Fuchsia introduces...

How Copper Pots are Made (with Jim Hamann at Duparquet Copper Cookware) | Serious Eats

2 months ago

There are a variety of processes for making copper cookware. This behind-the-scenes...