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Get FeederFood
Keep up with and eat the trends
Cooking and baking is in full-on renaissance mode. Old ideals are being turned on their head. Staying updated is not always needed, your Taco Tuesday classic doesn't need to go anywhere.
For the inner food explorer in you, why not follow some food RSS feeds to make your life healthier and tastier.
Suggest an editAtlas Obscura - Latest Articles and Places
New wonders and curiosities added to the Atlas.
Kitchn | Inspiring cooks, nourishing homes
Inspiring cooks, nourishing homes
The Salt : NPR
The Salt is a blog from the NPR Science Desk about what we eat and why we eat it. We serve up food stories with a side of skepticism that may provoke you or just make you smile.
Journal of Applied Food Technology
<p><strong>Journal of Applied Food Technology or JAFT (<a href="https://issn.brin.go.id/terbit/detail/1400807320">pISSN 2355-9152</a> and <a href="https://issn.brin.go.id/terbit/detail/1512908305">eISSN 2614-7076</a>) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (<a href="https://tp.fpp.undip.ac.id">https://tp.fpp.undip.ac.id</a>) and in collaboration with Indonesian Food Technologists (<a href="http://www.ift.or.id/">www.ift.or.id</a>).</strong></p><p><strong>--------------------------------------------------------------------------------------------------</strong></p><p><strong>Please refer to <a href="http://appliedfoodtechnology.org/">http://appliedfoodtechnology.org</a> for archived JAFT articles</strong></p><p><strong>--------------------------------------------------------------------------------------------------</strong></p><p>The journal publishes two times a
The Chubby Vegetarian
Delicious, inspired dishes that just happen to be vegetarian.
Indonesian Food Technologist® (IFT)
Indonesian Food Technologist® (IFT) merupakan perhimpunan pemerhati bidang pangan Indonesia.
The Healthy Apron
Reliable, Accurate and Trustworthy Articles About Health, Fitness and Nutrition
Clean Food Dirty City
At clean food dirty city, less is more. Gluten and dairy free, the food I create is clean, simple, and nourishing. I love to cook and am inspired by the chefs in my family and my friends that are looking for easy recipes. Here you will find simple, plant-based recipes that help me navigate a healthy lifestyle in the colorful world of NYC.
Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious meals.
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.