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Serious Eats
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Latest posts
Last updated about 10 hours ago
A Gefilte Fish Recipe for People Who Think They Hate Gefilte Fish
about 10 hours ago
Serious Eats / Amanda SuarezThere are few foods more reviled than gefilte...
A Love Letter to Matzo
about 12 hours ago
Serious Eats / Amanda SuarezI would not say these are the best...
7 Rice Paper Recipes to Get Excited About
about 13 hours ago
Serious Eats / Vy TranVietnamese bánh tráng (rice paper) is endlessly adaptable...
I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
about 16 hours ago
Serious Eats / Greg BakerWhen I owned restaurants, I had an enormous...
Can Food Set Off Metal Detectors? According to Jason Kelce's Vat of Skyline Chili, Yes
1 day ago
Serious Eats / Amanda SuarezIf you’re an Eagles fan or a Kelce...
Should You Skewer Your Asparagus for Better Grilling?
1 day ago
Serious Eats / Kelli Solomon, Amanda SuarezWhen I finally shake off the...
This Quick, Foolproof Lemon Tart Is My Favorite Spring Dessert
1 day ago
Serious Eats / Amanda SuarezWhen I was a kid, one of my...
Easy Pat-in-the-Pan Tart Crust
1 day ago
Serious Eats / Amanda SuarezA tender, buttery, and beautiful crust is a...
Want to Try That Viral Coffee Grinding Hack? Think Again.
3 days ago
Serious Eats / Yasmine MaggioIn our current age of social media racket...
15 Armenian Recipes You'll Want to Make Every Day
3 days ago
Serious Eats / Andrew JanjigianArmenian food is a study in contrasts: indulgent...
11 Grape Recipes To Make the Most Out of Every Cluster
3 days ago
Serious Eats / Vicky WasikGrapes are practically obligatory on cheese platters and...
My Grandmother's One-Bowl Recipe for Pillowy-Soft Kenyan Chapati
3 days ago
Serious Eats / Michelle YipI've been honing the art of making chapati—the...