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Last updated about 23 hours ago
This Swedish Pastry Is Taking Over My Feed
about 23 hours ago
If you’re looking to dive into baking more Swedish pastries (which, as...
Put Down The Paintbrush—This Brooklyn Bathroom Proves That Wallpaper Is Worth It
2 days ago
Cookbook author Stacey Mei Yan Fong has lived in Singapore, Indonesia, Hong...
I Recreated One of The NYC's Most Famous Chocolate Cakes
2 days ago
One of my favorite things to do is recreate famous or popular...
I Tried NYC’s Most Hyped Honey Butter Pancakes with Comedian Cat Cohen
2 days ago
As a part of Snack Shop series, Annie Arriaga investigates the latest...
It’s Okay To Love Lava Cake
3 days ago
To be paid for food writing, you’re required to sign a contract...
Is It Still Safe to Eat Eggs & Chicken?
3 days ago
With news coming in about the ongoing bird flu, the Hotline has...
50+ Recipes That Start With a Can of Chickpeas
3 days ago
Some of the simplest, most satisfying dinners start with a can of...
Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linens
4 days ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
22 Weeknight Meals that Don’t Rely on Poultry or Eggs
5 days ago
If you’ve noticed rising egg and chicken prices (even Waffle House is...
Scrapple Is the Breakfast Meat of Super Bowl Champions
6 days ago
Welcome to Off the Eaten Path, a series where our Test Kitchen...
Just in Time for Valentine’s Day, A Swedish Pancake Love Story
6 days ago
One of my strongest food memories from childhood is the endless pancakes...
What to Cook Your Crush on Valentine’s Day
8 days ago
Rumor has it that Ina Garten’s engagement roast chicken is so good...