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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Steak/burger cook temps
about 1 hour ago
I’ve worked on several different hotline stations in several different steak houses...
Genius or Meat Smoothie Madman
about 1 hour ago
So I've been working on a filling for agnolotti: Guanciale Sundried tomatoes...
number chickpeas in a can
about 5 hours ago
hi guys i just counted all the chickpeas in a can and...
Why did my homemade sweetened condensed milk separate?
about 5 hours ago
Hey all, I’m lactose intolerant, but with so many lactose-free milks out...
Looking for a toaster oven that doesn't have non-stick or plastic inside it. Thank you
about 6 hours ago
Does anyone have any suggestions for a toaster oven that does not...
Adding non marinated meat to a marinating meat
about 7 hours ago
I have marinated beef with some sauce and other seasonings 3 hours...
Why don't carnicerias cut thick steaks?
about 7 hours ago
Chasing down some good steak deals, I visited a really lovely Mexican...
How do you all manage the timing of a fully prepared dinner?
about 8 hours ago
I pretty much cook a nice semi prepped meal every night after...
Low histamine fish sauce alternatives for fresh kimchi
about 11 hours ago
Hello, as the title says, I have histamine intolerance and can't have...
Uses for sourdough mixture previously used to cure meat?
about 12 hours ago
I want to make this recipe https://www.greatbritishchefs.com/recipes/cured-beef-heart-recipe and would prefer not to...
Can I use a food processor instead of a spice grinder?
about 13 hours ago
I grow a lot of peppers. Two years ago I began dehydrating...