Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

reddit.com

A place to become a better cook and share your culinary knowledge

Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.

Follow now 2002 followers

Latest posts

Last updated about 1 hour ago

How to revive years old food?

about 1 hour ago

https://youtube.com/shorts/3Bv2j6dfZ1Y?si=Cfi4gPxbx6F5Dffw Hi, I’m working on a project. In the linked video, the...

Alfredo sauce drying up

about 1 hour ago

Hi everyone, I'm a beginner cook that works in a kitchen in...

Cheap Bordelaise sauce

about 2 hours ago

Is it possible to make a Bordelaise sauce using Knorrs Demi Glacé...

Eggs in curry - I have no idea what Im doing

about 2 hours ago

How do you make hard boil curried eggs? I have a tikki...

Goat-lentil stew. Which lentils?

about 3 hours ago

So this is my 4th or 5th attempt to make a vaguely...

Why the fuck does breading never stick to chicken.

about 4 hours ago

Chicken, egg, flour, egg, flour fry. Does the thickness have anything to...

What is this? Mister meat.

about 5 hours ago

What is this and what do I do with it? It's in...

Is it possible to make Seitan bread fluffy ?

about 5 hours ago

Would it be possible to make a fluffy loaf of bread with...

Is it just me, or are many "professional cooks" downright unprofessional and untrained?

about 5 hours ago

I'm working in a hotel right now. I can't help but notice...

Chopsticks

about 6 hours ago

I had some stainless steel one but didn’t like them because they...

Classic Alfredo

about 6 hours ago

Hi everyone, Long time lurker. First time poster. I’m really struggling with...

What am I supposed to be doing with yogurt marinaded chicken?

about 7 hours ago

When following recipes that call for a yogurt marinade for chicken, like...