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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 25 minutes ago

Cookies per Cookie Jar / Storage Question

30 minutes ago

This is a strange ask but I have been trying to contact...

Seasoning Question, what is best off the shelf everything Bagel Seasoning?

39 minutes ago

I sometimes make bagels, sometimes focaccia, other breads. I had the only...

Does rubbing garlic on sandwich bread before serving really do anything?

about 3 hours ago

It seems like an awful lot of effort for something that can’t...

Sodium citrate mac and cheese

about 5 hours ago

https://youtube.com/shorts/KKG-LznoJJo?si=8zAl8Yhz77huISaY Saw this video on homemade sodium citrate and also seen people...

Accidentally left batter out overnight

about 5 hours ago

Was making banana bread and accidentally left the batter out overnight (forgot...

Is it possible to make yorkies with schmaltz?

about 5 hours ago

I'm currently out of beef fat and find bacon lard too greasy...

How important is order of ingredients when following a recipe?

about 6 hours ago

For example, in this Bolognese recipe: https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce. Is there a specific reasoning...

Gelatin in stock disintegrated

about 7 hours ago

I was making a stock with a mix of pig feet and...

Accidentally drank refrigerated prune juice that was opened 3 months ago. Am I in trouble?

about 8 hours ago

It didn’t taste funny, and it wasn’t moldy. I didn’t have much...

I need help!!!

about 10 hours ago

I am by no means a good expert but I’d love to...

Protein pancakes are mushy/raw on the inside

about 12 hours ago

Hi all, Today I made some protein pancakes for breakfaat, but no...