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Last updated about 1 hour ago

Missed important ingredient

about 1 hour ago

I make individual Bastilla rolls every Christmas Eve. I fight with the...

Is the difference between Jamón ibérico and other cured hams only due to breed and diet?

about 2 hours ago

Hello! Every source I've seen mention breed and diet as the main...

Overproofed brioche dough

about 2 hours ago

I had extra brioche dough so I put it in the fridge...

No cranberries! Sauce pivot help

about 2 hours ago

I was planning on doing a cranberry sauce to serve ham on...

Help identifying a spice?

about 2 hours ago

Nearly every cheap, shelf stable chicken flavored food features the taste of...

Adjusting cooking time for larger quantities...

about 3 hours ago

So I am thinking about making Cornish hens for Christmas Eve dinner...

Chicken cook time

about 3 hours ago

I cut chicken into small pieces and pour oil on the pan...

Cocoa powder and coconut oil

about 3 hours ago

With some type of sweetener will it make a chocolate shell topping...

KitchenAid Attachment for Brownies

about 4 hours ago

I recently got a KitchenAid Deluxe stand mixer which came with 3...

Why do you add lime juice to Turkish delight?

about 4 hours ago

Hi everybody! I just found a Turkish delight recipe and I’m planning...

Pork Belly Smell?

about 4 hours ago

I’m working on making Ribbe (a Norwegian pork belly dish often made...

How can I keep my warm corn tortillas from getting cold and hard for hours

about 4 hours ago

Was wondering isnthere a way to keep tortillas arm and soft for...