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Latest posts
Last updated 21 minutes ago
Is washing butter necessary if you are planning to consume it immediately after churning it?
27 minutes ago
In a lot of videos I watch it is recommended to wash...
Catering for my party, help!
about 1 hour ago
I have 16 people for a party. According to the place I’m...
Maltodextrin in baking
about 1 hour ago
Does anyone have any ideas or tips or even recipes to use...
How come every time I roast baby carrots they never get soft?
about 2 hours ago
Maybe I don’t know what the texture is supposed to be like...
Flavorless chicken stock
about 3 hours ago
I made a chicken stock out of roasted chicken bones, chicken feet...
Honing steel or ceramic for wusthof classic ikon?
about 4 hours ago
Hi everyone. I am getting a Wusthof classic ikon chef knife and...
Using pre-roasted hazelnuts for nut butter?
about 5 hours ago
Hello! I got my hands on some roasted hazelnuts from Trader Joe’s...
Ring in Mortar and Pestle
about 5 hours ago
I seasoned my mortar and pestle by grinding rice a few times...
Does my rice look weird or normal?
about 5 hours ago
https://imgur.com/a/WqB2wXs This is after storing it in the fridge overnight and taking...
Ceviche with skin on/off
about 7 hours ago
Hi everyone, I bought a sea-bream fillet (200g) to make ceviche. I...
What is infusion in cooking?
about 8 hours ago
Hello everyone, In another thread about Marco Pierre White's tomato sauce, a...
How to lower moisture content in flour?
about 9 hours ago
Hi there, I am working on a tempura recipe and one possible...