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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Overbaked cinnamon rolls— can I repurpose them?
about 1 hour ago
I tried a new cinnamon roll recipe yesterday and they came out...
Any experience with portable dual induction? Anyone?
about 1 hour ago
Greetings everyone. Ive been looking around for a dual induction for my...
What can I make when I have way too many frozen mushrooms that can serve 100 people?
about 1 hour ago
I work at a homeless shelter and serve 100 women on average...
How to cook chicken for tacos, using cast iron skillet?
about 1 hour ago
Want to make chicken tacos. I want to use frozen chicken breast...
Are there other countries besides Belgium that eat rabbit?
about 2 hours ago
I am Belgian and today I ate rabbit with fries and I...
Any tips for this West African Peanut Stew?
about 2 hours ago
https://pastebin.com/raw/TdrmVT6G I've made it a few times and it's been good, but...
Help Me Turn My Culinary Dreams Into Reality
about 2 hours ago
I know its a wrong channel to post this but please do...
Strawberry puree/sauce without cooking
about 2 hours ago
Hey everyone, Basically title, i need a strawberry sauce that can be...
How to learn food plating 5 star restaurant style?
about 3 hours ago
Suggest some good books or websites or blogs or videos... submitted by...
Would brewing tea, then reducing it down to a concentrate for later use to mix with water again work?
about 5 hours ago
Have an upcoming dinner event where I'm expecting to serve ~20 to...
My frozen meat takes way too long to thaw… what am I doing wrong?
about 6 hours ago
This has happened multiple times now where I will take out a...