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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Is there something that acts like meat glue but for fruits?
about 2 hours ago
Basically is it possible to glue different fruits together and have it...
Best alternative to ground pork in mapo tofu
about 3 hours ago
I saw someone use mashed chickpeas but that does not come even...
Need strong Vinegar Powder for No/very low Salt Vinegar Potato Chips
about 3 hours ago
I love the super-vinegary taste of some Salt & Vinegar Potato chips...
How shall I cook this chicken
about 8 hours ago
So I forgot to take the chicken out yesterday in time, a...
Could I roast vegetables using toom?
about 8 hours ago
I bought a big container of toom from Costco to use as...
Burned my nuts
about 10 hours ago
I've been trying to make cashew/pistachio butter never got to the right...
What’s the best way to brown and deglaze on separate pans before transferring for braising into Dutch oven?
about 12 hours ago
I’m cooking on a on a 24 inch glass electric radiant stovetop...
What is a good beginner tinned fish
about 14 hours ago
Want to go on a journey with tinned fish, expanding my palate...
How do I make myself like brie cheese?
about 14 hours ago
lol saw an old thread of someone asking the same question but...