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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Air fried konjac pasta and cottage cheese?
about 1 hour ago
Has anyone air fried konjac pasta? I was planning to do a...
Pork Chop Scraps, slow cook with bbq sauce?
about 3 hours ago
I got a fairly large bag of pork chop ends(?) from my...
Question about carbonated water
about 4 hours ago
I am a huge fan of Topo Chico seltzer (they claim both...
Best stainless steel cookware
about 5 hours ago
My options 1: All Clad: D5 Stainless Brushed 5-ply Bonded 5 Piece...
Massaman Curry and the pan to cook it in?
about 5 hours ago
So I want to try make massaman curry for the first time...
Knife succession for a grill cook position?
about 5 hours ago
I started a new position as a grill cook recently and am...
Peach puree for cocktails - Should I prep ahead?
about 6 hours ago
I'm hosting tomorrow and trying to plan when I will make my...
event pasta setup
about 7 hours ago
looking at getting a setup for 'artisan' pasta dishes to sell at...
When to add gelatinous homemade chicken stock to braise/stew dish
about 8 hours ago
When making a braised or stewed dish, and I want to reduce...
How do restaurants store fresh pasta?
about 8 hours ago
My pasta turns grey overnight in the refrigerator. What do restaurants do...
A trick to keeping fries a good length?
about 10 hours ago
Using the French method of blanching etc . During the process the...