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Journal of Applied Food Technology

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Last updated 5 months ago

Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties

5 months ago

Cardamom seed spice is a plant that has bioactive components which are...

Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.

5 months ago

Shrimps are well known as one of the healthiest seafood options, providing...

The Potential of Polysaccharides from Various Plants as Constipation Treatment

5 months ago

Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack...

The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

6 months ago

Penelitian ini bertujuan untuk menentukan waktu fermentasi terbaik untuk menghasilkan kefir kolostrum...

Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan

6 months ago

This research was conducted to evaluate the characteristics including physical and optical...

Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties

6 months ago

Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate...

Extending The Shelf Life of Ready-To-Eat (RTE) Meat Product by Using Turmeric and Red Ginger as Film Coating of Active Packaging

7 months ago

The high demand for ready-to-eat (RTE) meat products is attributed to their...

Isolation and Molecular Identification of Lactic Acid Bacteria from Robusta Coffee Fermentation and Antifungal Test against Penicillium sp.

7 months ago

Lactic acid bacteria (LAB) play an important role in robusta coffee fermentation...

The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen

7 months ago

This study aimed to utilize Cassia alata (C. alata) as a microgreen...