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Serious Eats
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Latest posts
Last updated about 5 hours ago
These Crispy Pork Fritters Are So Famous, My Family's Restaurant Makes 200k of Them a Year
about 5 hours ago
Serious Eats / Qi AiGrowing up in Ohio, I figured sauerkraut balls...
Carbon Steel vs. Cast Iron: Which One Should You Buy?
about 8 hours ago
Serious EatsAs far as cookware goes, there’s arguably no better investment than...
11 Recipes Our Editors Are Excited to Cook in April
about 23 hours ago
Serious Eats / J. Kenji Lopez-AltIt's April. Daffodils have sprung up, trees...
These Bakery-Worthy Biscuits Are Ready in Under an Hour
1 day ago
Serious Eats / Jen CauseySome people like to clean out their fridge...
This 3-Ingredient Taquero-Style Guacamole Is a Game-Changer for Tacos
1 day ago
Serious Eats / Lorena MassoGuacamole is old—really old. The word itself comes...
The Eyebrow-Raising Ingredient That Makes This Classic NJ Pizza a Local Legend
1 day ago
Serious Eats / Two BitesHyperlocal pizza traditions are no longer just local—many...
Global Eats Part Two: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations
2 days ago
For the food lover, a visit to any city is an invitation...
Cantonese Delights, Soy Sauce Western, and Desserts Galore: How to Eat Like a Local in Hong Kong
2 days ago
Serious Eats / Genevieve YamIn Hong Kong, every twist and turn presents...
When in Rome: How to Eat Like a Local in Italy's Capital
2 days ago
Saghar Setareh for Serious EatsDissecting the food culture of a city as...
Souk to Nuts: How to Eat Like a Local in Marrakesh
2 days ago
Philippine Antoine for Serious Eats“Marrakesh.” Even the way the name of the...
Plan Your Plantains Wisely: How to Eat Like a Local in San Juan
2 days ago
Adriana Parrilla for Serious EatsIn Puerto Rico, every meal seems to be...
From Hot Dogs to Oysters: How to Eat Like a Local in Santiago
2 days ago
Estudio Como for Serious EatsFounded by conquistadors as a base from which...