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Serious Eats

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Latest posts

Last updated about 18 hours ago

Crispy, Peppery, and Unforgettable: Indiana's Best Fried Chicken Recipe

about 19 hours ago

Serious Eats / Qi AiI’ve joked that southeastern Indiana fried chicken, which...

To Find the Best, Most Elegant Martini Glasses, We Made Nearly a Dozen Cocktails

about 21 hours ago

Serious Eats / Eric BrockobThere’s nothing like a just-poured martini in a...

11 Must-Try Recipes to Make This December, According to Our Editors

1 day ago

Serious EatsI am strictly a “no Christmas music until after Thanksgiving” kind...

OXO’s Coffee Maker Has Won 3 of Our Tests—and It’s on Sale Now

2 days ago

Serious Eats / Will DickeyOver the years, we’ve reviewed loads of different...

The 31 Best Cyber Monday Kitchen Deals, Hand-Picked by Our Kitchen Experts

2 days ago

Serious EatsWe don’t always look forward to Mondays, but Cyber Monday is...

Our Favorite Le Creuset Dutch (and More!) Is $100 Off for Cyber Monday

3 days ago

Serious Eats / Grace KellyThere are a few brands that consistently wow...

How Honeycrisp Apples Went From Marvel to Mediocre

4 days ago

Serious Eats / Amanda SuarezIt was a chilly Saturday morning in October...

It’s Small Business Saturday! Here Are Our Favorite Deals—Including Steak Knives and Thermometers

4 days ago

Serious Eats / Grace KellyHopefully, you were able to snag that big...

Our Favorite Breville Espresso Machines and Toaster Ovens Are on Sale for Up to $250 Off

4 days ago

Serious Eats / Reese HerringtonYou may have spotted Breville topping several of...

We Took a Reddit-Famous Tortellini Soup and Made It Even Better

5 days ago

Serious Eat / Amanda SuarezThere are two members of our team who...

Serious Eats Editors Share 11 Black Friday Deals They’re Grabbing This Year

5 days ago

Serious Eats / Russell KilgoreWith Black Friday deals coming at you left...

Ditch Your Toaster—This Editor-Loved Breville Air Fryer Oven Is $100 Off for Black Friday

5 days ago

Serious Eats / Nick SimpsonI haven’t completely ditched my oven, but I’ve...