Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederfeeds2.feedburner.com
Get the latest updates from In Jennie's Kitchen directly as they happen.
Follow now 125 followers
Last updated over 2 years ago
over 2 years ago
It’s been a while since I’ve written here, and though this would...
almost 3 years ago
The vegetable stock is done for the gravy. The pie crusts have...
about 3 years ago
Okay, so I’m cheating a little with the recipe in the photo...
about 3 years ago
I’d be hard-pressed to choose a favorite when it comes to soups....
about 3 years ago
While adding bay leaf to a cake recipe might sound odd, or...
about 3 years ago
{recipe: pasta e ceci} Fall is finally here, at least according to...
over 3 years ago
Who doesn’t love a warm soft pretzel? I know someone out there...
over 3 years ago
Time is a thief. Someone commented this recently on an Instagram post,...
over 3 years ago
Yes, you read that correctly: pizza babka. I hadn’t even realized that...
over 3 years ago
Matthew tells me I’m crazy to love Passover as much as I...
almost 4 years ago
Remember when snow days felt like something special? A day off from...
almost 4 years ago
December marks the arrival of struffoli at Italian pastry shops in Brooklyn,...