Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2030 followers
Latest posts
Last updated 10 minutes ago
Can the brine of homemade gravlax be used for something else? Any suggestions?
20 minutes ago
Asking for a not internet savvy home cook, as you can guess...
Ice Cream Recipe for Grand Slam
about 2 hours ago
As a kid there was a company in Lancaster, Pa. that made...
What can I use as a substitute for sweet heavy cream in a recipe
about 3 hours ago
I am trying out a recipe and they call for sweet heavy...
What are these white spots on my elk steak?
about 4 hours ago
See this image: imgur.com/a/I2EOB6o I tried baking an elk steak (just for...
New non stick pan started sticking after 3weeks
about 4 hours ago
Hey so I live with a buddy and we bought a new...
why does grocery store made cake icing taste way too sweet ?
about 5 hours ago
i recently ordered a custom 6 inch cake from walmart and i...
Does this Wagyu card make sense? Meat was served last night
about 5 hours ago
Hello, I had this A5 Japanese Wagyu steak at a restaurant last...
Fat not rendered off of oxtail... or is it?!
about 6 hours ago
Hi folks, I'm making some oxtail stew at the moment. The meat...
How long do I boil turkey bones for optimum results for broth?
about 9 hours ago
Easter just passed and I was given the entire turkey scraps and...
Leftover pascha ideas?
about 10 hours ago
Hello all! I have a ton of leftover pascha from easter— a...
fried chicken: to dry or not to dry?
about 11 hours ago
I've got some chicken brining since last night in buttermilk, pickle juice...