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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 36 minutes ago
Can of coconut milk expired 3 days ago
38 minutes ago
Can I eat it? It hasn't separated and it's still creamy. submitted...
Wood/SS Utensil Recommendations
about 2 hours ago
Hello, I am ditching my plastic cooking utensils and am looking to...
Help with vol-au-vent filling: swirling whipped brie with jam?
about 3 hours ago
Hi there! For my upcoming wedding, I'm making four seasons themed mini...
I used bleached cotton cheesecloth to strain chicken stock - ok or throw away?
about 6 hours ago
Hi everyone - I didn't realize the difference between bleached and unbleached...
Chinese Chili Peppers Substitute
about 7 hours ago
Hello, are dried bird's eye chilis good substitute for chinese dishes like...
Correct way to operate food coloring
about 9 hours ago
Hey there ! Sorry if it is not really close culinary and...
What happened to my blender?
about 9 hours ago
I was using my blender to make a banana milkshake as I...
Looking to get a glass air fryer with a stainless steel pot insert
about 10 hours ago
Hey guys, I've been looking at glass air fryers for some time...
Compound butter- did I mess it up?
about 12 hours ago
I started with room temperature butter and I whipped it. In a...
Zojirushi sweet rice
about 13 hours ago
My zojirushi ricecooker doesn’t have the sweet rice option. Which settings can...
Messing up Bread 🍞
about 14 hours ago
DISCLAIMER (This is for an assignment where I have to interview people...