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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 24 minutes ago
Calorie & nutrition breakdown for lamb collagen?
29 minutes ago
I braised lamb shanks the other night and after straining the juice...
Uses for vinegar?
43 minutes ago
I recently got into making vinegar from scratch, and I’m curious what...
Tips for soft wafers in Banana pudding?
about 1 hour ago
I love plentiful wafers in my pudding and when they’re soft. How...
My goodness! What happened to this simple recipe?
about 2 hours ago
Good lord! I made that Feta recipe we all know…roasted cherry tomatoes...
How long do i cook this pre-cooked ham
about 2 hours ago
I have a 800g fully cooked black forest ham. I plan on...
Can a glass jar that used to hold chemicals be cleaned for food?
about 3 hours ago
I opened a giant 105 oz can of pickles, and now I...
Appetizers Reco
about 3 hours ago
Hi! I am a culinary student. Can you recommend me some appetizer...
Frozen/thawed puff pastry
about 3 hours ago
I bought frozen puff pastry sheets that's been in the fridge for...
Is this chicken shit?! Didn’t notice before the overnight brine
about 3 hours ago
Smells gross, and an organic whole chicken https://imgur.com/a/tTDFDFg submitted by /u/BasicMacaron8671 [link]...
How do I go about making pound cake without a mixer? Wouldn't it come out dense?
about 3 hours ago
I want to make pound cake, but I don't have a mixer...
First time making creme brulee
about 4 hours ago
I tried making creme brulee for the first time however it looks...