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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
I keep overcooking thick steaks. Any beginner-friendly tips?
about 1 hour ago
Totally new to cooking steaks and I’ve been struggling hard with thick...
How do you make already cooked rice sticky?
about 1 hour ago
I searched for it online and it says I can try steaming...
Do you guys know an app/website that shows/scores how well ingredients of two or more recipes pair well with each other?
about 3 hours ago
Lately I've been interested in being more scientific about flavor pairings and...
Can someone give me some recipes for what I have?
about 4 hours ago
I'm sorry if this isn't what this tag is meant for. I...
Confusion about Ingredient !
about 4 hours ago
My ex sous was making mustard jus and he asked to bring...
Yogurt drops in baked goods?
about 5 hours ago
Hi y'all, I'm looking to make strawberry and yogurt cookies but I'd...
Leftover Soy Egg Marinade
about 6 hours ago
I recently marinated hard boiled eggs in a mixture of soy sauce...
Favorite Canned Coconut Milk?
about 8 hours ago
Do you recommend the highest concentration I can find? Are there particular...
Infusing tapioca pearls with flavor?
about 8 hours ago
My goal is to make fresh parsley and garlic flavored tapioca pearls...
Can the brine of homemade gravlax be used for something else? Any suggestions?
about 10 hours ago
Asking for a not internet savvy home cook, as you can guess...
Ice Cream Recipe for Grand Slam
about 11 hours ago
As a kid there was a company in Lancaster, Pa. that made...
What can I use as a substitute for sweet heavy cream in a recipe
about 13 hours ago
I am trying out a recipe and they call for sweet heavy...