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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 18 minutes ago
How to make smooth soy milk?
26 minutes ago
I made homemade soy milk and used a chinois and a fine...
How to store syorebought packaged thai basil
about 1 hour ago
I bought thai basil from sprouts in those small herb containers. I...
Cooking a picnic shoulder for the first time
about 2 hours ago
So I picked up a picnic shoulder for cheap and decided to...
Milk replacement help
about 3 hours ago
So I'm making Hamburger helper and it calls for 2 cups water...
Concentrated curing salts or not?
about 3 hours ago
Hi, years ago I bought some curing salts but I fail to...
Culinary project
about 4 hours ago
Cross-post with r/New_Hampshire. Working on a dessert recipe. I wanted to try...
I have a few questions about oil-based food coloring (meant primarily for chocolate)
about 4 hours ago
I recently acquired some food coloring, both water-based gel and some (soybean)...
Too much Shallot Flavor:Help
about 4 hours ago
I made the purple cabbage slaw recipe from Run Fast. Cook Fast...
Recipe books for intermediate home cooks?
about 4 hours ago
Just looking to expand my own recipe book and cook some new...
How to recreate a dish I had a lo time ago.
about 6 hours ago
So a long time ago I tried this at a wedding and...
Mirin and Disposable Aluminum Pans
about 6 hours ago
I’m braising some soy short ribs for a family event. Usually I...
I have to grill hamburgers tomorrow…
about 8 hours ago
How do I make sure they come out delicious? I’ve only ever...