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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 12 minutes ago
How to dispose of used cooking oil?
16 minutes ago
Exactly as the question stats. I know you are not supposed to...
I want to make a really big pancake using one of my big Hexclad saucepans.
25 minutes ago
I need someone who is culinarily talented to see if this is...
I’m trying to make a foam out of furukake, but I’m not sure if it’s possible, anyone has tips?
about 1 hour ago
So I’m developing a dish with octopus, scallops and I wanted to...
Mineral oil smell remaining days after applying
about 2 hours ago
I just got a new end grain butcher block. I followed the...
How to incorporate cardamom into an iced drink?
about 3 hours ago
I like to have a spicy cardamom kick, but I've struggled to...
Peanut Butter Cocoa Fudge - How do I keep it from being all crumbly?
about 5 hours ago
Here is the recipe: PEANUT BUTTER COCOA FUDGE 1c. plus 3 T...
Cooked lima beans in soup taste so bitter they are inedible
about 5 hours ago
We bought some generic brand Lima brands from Giant Eagle. This is...
Why do a lot recipes not put the approximate weight of solid ingredients?
about 6 hours ago
I completely understand a lot of people don't have kitchen scales but...
What spice unexpectedly elevated your cooking to a new level?
about 6 hours ago
L submitted by /u/DrySpell9 [link] [留言]
How do I adapt pujol's mole madre to the home kitchen
about 6 hours ago
Hi everyone, I would love to try out making Pujol's mole madre...
Why do recipes specify bringing a soup or stew to a boil then reduce to a simmer? Why not just a simmer
about 7 hours ago
Curious as to what the purpose of a brief boil is. My...
Help! I’m trying to find the crumbed cod recipe from my childhood restaurant!
about 8 hours ago
When I used to live in Australia as a wee lad, there...