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Last updated about 5 hours ago
What Do Those Ground Beef Percentages Mean?
about 5 hours ago
I used to just grab whatever ground beef was on sale, but...
I’m trying to make elote.
about 6 hours ago
I don’t have lime though. What would be good a substitute? submitted...
What cheeses for spinach filo bites? I have a block of feta but some of the recipes call for ricotta which I don't have. I do have queso freso or cream cheese. Should I use 100% feta or 50% feta, 50% queso fresco/ or cream cheese
about 9 hours ago
I am trying to recipe plan on how to make a spanakopita...
Cooked spatchcocked chicken has a pool of red/pink liquid in thigh cavity?
about 12 hours ago
Oven roasted on a wrack for just over an hour at 350...
Dried Nutmeg Fruit
about 14 hours ago
I was gifted a bag of dried nutmeg fruit. Any suggestions on...
Good Starter Kitchen Knives
about 14 hours ago
Hi first post here! just moved into a new place and tryna...
Is my saucepan dead / dying?
about 14 hours ago
I have a very cheap no-brand 3qt stainless steel saucepan clad with...
Tips for success with Bouchon Bakery recipes
about 15 hours ago
Hi all. I'm a home baker. I got a copy of Bouchon...
Meat options for colorado green chile - eye of round?
about 16 hours ago
Ive got a couple of frozen eye of round roasts. I hate...
Cooking for a class: how to prep potatoes?
about 18 hours ago
Tomorrow I am teaching a class on cooking interesting meals on a...
How do I make feta cheese crumbl wet, like cottage cheese
about 20 hours ago
I couldn't find the creamy version at the store. submitted by /u/SuccotashSoft3282...