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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Anyone want to try to guess the chef lineup at Bottlerock next weekend?
about 1 hour ago
Clues were just announced... https://m.facebook.com/story.php?story_fbid=pfbid0DnEtZNPa54tHZZmzFgpro7ke3R8NTe5uGxLYKKMrqaRSoKj3bCpNj9J8pmGoQXawl&id=100044339983337&mibextid=CDWPTG submitted by /u/Vegemiteonpikelets [link] [留言]
vzzzz
about 2 hours ago
A zzzzz,w,w,f 5 5 s5%r5fwz,wwwwwwwwttftftzzww,ww ,, w,zz ww8,ffxfw,a,,z,f submitted by /u/webDreamer420 [link]...
Is a dip with both clams and smoked salmon just wrong?
about 3 hours ago
I'm going to a seafood potluck tomorrow and have to bring an...
Is this a known thing? I was making beef jerky my wife got inpatient and cooked off son abut 1/4 done jerky in a pan.
about 3 hours ago
It was delightful. So is that technique something folks do? Mexican Carne...
Best way to ‘grill’ indoors?
about 4 hours ago
What would be the closest alternative to actual flame grilling when you...
RÜGENFISCH Fried Herring Fillets in spicy marinade
about 6 hours ago
Suggestions on how to turn this into a meal, or a favorite...
Do y’all ever taste pine when eating mangos?
about 6 hours ago
Everyone I’ve asked said they don’t but I do, I’ve tried dried...
Tacos Al pastor
about 7 hours ago
Hey, looking at adding a trompo/vertical grill/kebab machine whatever you want to...
I need a green sauce for a sanswich without a ton of fat.
about 8 hours ago
I want to make a sandwich with slow cooking pork with beer(rillettes)...
Amino acids with recognizable flavor profiles (besides glutamate)?
about 8 hours ago
So I'm reading Koji Alchemy, and I'm obviously learning a lot about...
What is the easiest to cook cheapest best pasta with the most calories?
about 9 hours ago
I plan to bulk and want something I can afford. Even white...