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Last updated about 1 hour ago
Sushi - slimy squid interior
about 1 hour ago
Anyone ever had the issue of raw squid having a slimy interior...
Instacart gave me 50 pounds of limes instead of 5 pounds... what the hell do I do with 50 pounds of limes?
about 2 hours ago
I've already donated a bunch and gave a bunch away. I'm planning...
Inox/Stainless steel ribbed griddle top
about 3 hours ago
Hey fellow redditors, quick question. Is it normal for a fairly new...
Turkey defrosting in fridge becomes puffy?
about 4 hours ago
Is this normal? The butterball packaging feels like a balloon. Part of...
Weekly Ask Anything Thread for November 25, 2024
about 5 hours ago
This is our weekly thread to ask all the stuff that doesn't...
What pudding package do I use? I can’t find one that says 3 5/8 oz and that is what the recipe calls for. I am making chocolate cream pie aka better than sex pie
about 6 hours ago
What pudding package do I use? I can’t find one that says...
Make Frozen Mozzarella Sticks Better?
about 6 hours ago
I finally found Frozen Mozzarella sticks that are pretty tasty, but I...
How to adjust liquid amounts for this recipe?
about 8 hours ago
https://thefoodcharlatan.com/fresh-raspberry-lemon-cookies/ Making these cookies for family over Thanksgiving, but many of them...
For mashed potatoes, is it necessary to soak the cut, peeled potatoes before boiling?
about 8 hours ago
And if yes, what's the process? Is it to remove the excess...
need help detecting if chicken is bad 🫡
about 9 hours ago
i had this package of like 6 chicken breasts? i put them...
Fat solids or not?
about 10 hours ago
I made some tomato/garlic confit (basic cherry tomatoes, slided in half bulb...