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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Cooking for a class: how to prep potatoes?
about 1 hour ago
Tomorrow I am teaching a class on cooking interesting meals on a...
How do I make feta cheese crumbl wet, like cottage cheese
about 3 hours ago
I couldn't find the creamy version at the store. submitted by /u/SuccotashSoft3282...
Baking dish vs. Baking tin
about 4 hours ago
A baked chicken ramen dish I want to make calls for cooking...
What are the practical differences between green bananas and green plantains?
about 6 hours ago
I have cheap access to large quantities of green bananas. I ripen...
Why do people hate well-done steak?
about 7 hours ago
I personally consider anything less than well-done, raw. I don't like to...
Ate a cheese, pickle and lettuce sandwich that was 3 days after use by date. What is the likelihood I will get sick?
about 8 hours ago
I did smell it and noticed no issues, and didn't see any...
Pancakes
about 9 hours ago
Hey everyone, what can I add to make pancakes taste better? -ingredient...
Failed cheesecakes (multiple fails)
about 9 hours ago
Hello everyone,I'm in desperate need of help regarding this cheesecake recipe. I've...
Help with popping sorghum
about 11 hours ago
I am trying to make popped sorghum and following the recipe from...
Would you pay this price for a cookie?
about 11 hours ago
Hello! I am starting a bakery buisness from home. My goal is...