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Last updated 1 day ago

Texas Is Trying to Legally Rename New York Steak Cut to ‘Texas Strip’

1 day ago

Butcher & Singer https://ny.eater.com/2025/4/25/24416858/texas-renaming-new-york-strip-steak-bill-texas-strip

Anatomy of a Modern ‘It’ Bar

2 days ago

https://punchdrink.com/articles/anatomy-of-a-modern-it-bar/

More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.

2 days ago

A sushi spread at H-Mart.  | Janna Karel https://vegas.eater.com/2025/4/24/24415880/h-mart-las-vegas-open-what-to-buy-korean-snacks

The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)

3 days ago

Eater Staff Spring has sprung with deals on Bokksu’s chocolate matcha-dipped strawberries,...

First U.S. Location of China’s Most Popular Tea Shop Opens in Los Angeles

3 days ago

Chagee opened in Los Angeles. | Rebecca Roland https://la.eater.com/2025/4/24/24415861/chagee-modern-tea-house-opening-los-angeles-century-city

Disco Fever

3 days ago

Baby Burn, Disco In-Fry-no | Courtesy of Little Rituals Why disco fries...

An Honest Review of the ‘Ultimate Fork’

4 days ago

When it comes to utensils we use at every meal, what makes...

Maison Balzac’s Main-Character-Energy Glassware Is 30% Off

4 days ago

Eater Staff You can say you have taste, or you could just...

What’s the Difference Between the FDA and the USDA?

4 days ago

Photo by Justin Sullivan/Getty Images Why do different government agencies regulate milk,...

It’s Time to Embrace the Hybrid Homemade and Takeout Meal

4 days ago

Rebecca Roland Why do all the cooking yourself? As the clock trudges...

The Best Affordable Dining Chairs (That Look More Expensive Than They Are)

4 days ago

Eater Staff As the king of your castle (apartment), you deserve a...

So, You Want to Write a Cookbook?

5 days ago

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what...