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Last updated 1 day ago

David’s Cookies Makes Me Nostalgic for Peak Mall-Culture Cookies

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Eater Staff It’s the kind of wholesome company I imagine thriving by...

Help! I’m Obsessed With This Allegedly Healthy Cheesy Snack Mix

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My favorite crunchy, savory snack is Cheddar-flavored Chex Mix — but there’s...

Inside Le Creuset’s Famous VIP Factory Sale

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Here are Miami’s Newest Michelin-Starred Restaurants

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The Florida Michelin Guide awarded a new two-star distinction to an Orlando...

You Might Not Even Hear About the Next Foodborne Illness Outbreak

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What is the FDA even doing right now? | Tada Images/Shutterstock.com The...

A Comprehensive Guide to Picking a KitchenAid Stand Mixer

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With so many models on the market, how do you know whether...

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Eater Staff Who needs a personality when you have a Ruffoni copper...

Malted Milk Powder Makes Everything Better

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Lille Allen/Eater You can elevate almost any baked good with this undersung...

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Save Up to $200 Right Now on Zwilling’s Super-Sharp, German-Made Knives

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Eater Staff An overripe heirloom tomato hates to see a Zwilling chef’s...

The Best Shrimp Recipes, According to Eater Editors

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Rebecca Flint Marx Shrimp recipes are a dime a dozen. Here are...

How a Michelin-Starred Chef Runs This Persian Restaurant on the Rise

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Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled...