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Latest posts
Last updated about 22 hours ago
A New Dansk Reissue & a Clare V. Collab to Celebrate
about 22 hours ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
Introducing 'Yes Chef,' Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
2 days ago
Although we at Food52 love to celebrate the avid home cook, a...
5 Expert Spanish Wine Pairings From a Celebrated Chef
6 days ago
We’ve partnered with Marqués de Cáceres to feature five Spanish dishes that...
Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet
6 days ago
The story behind the Dansk trivet is actually a fashion one: Gunnar...
We Tried Cooking With Beef Tallow—Here’s What We Thought
7 days ago
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu...
Chestnut Brown Is Everywhere & Other Design Finds From Our Founder
8 days ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
Our New Cooking Series for Novices Is Here
14 days ago
Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not...
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon
15 days ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika
22 days ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
Why This White Fish Could Become Your New Go-To
22 days ago
We’ve partnered with our friends at Genuine Alaska Pollock Producers to introduce...
Why This White Fish Could Become Your New Go-To
22 days ago
We’ve partnered with our friends at The Association of Genuine Alaska Pollock...
Every Cookbook Our Baking Club Has Baked Through
27 days ago
Months after we launched our Food52 Cookbook Club as a Facebook Group...