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Journal of Applied Food Technology
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Last updated 5 months ago
The Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Substitution
5 months ago
Chicken nuggets with jack bean tempeh flour substitution are a type of...
Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition
5 months ago
Functional drinks are processed drinks that contain food components that are beneficial...
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids
5 months ago
Lactobacillus plantarum Dad-13 is an indigenous probiotic that was isolated from Dadih...
The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
5 months ago
Ginger contains high levels of bioactive compounds and can be used in...
Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)
5 months ago
Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM) has been used in bread...
Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties
11 months ago
Cardamom seed spice is a plant that has bioactive components which are...
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.
11 months ago
Shrimps are well known as one of the healthiest seafood options, providing...
Visual Performance of Fermented Whey With the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
12 months ago
The aim of this research was to determine the clarity and performance...
The Potential of Polysaccharides from Various Plants as Constipation Treatment
12 months ago
Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack...
The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir
12 months ago
Penelitian ini bertujuan untuk menentukan waktu fermentasi terbaik untuk menghasilkan kefir kolostrum...
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
12 months ago
This research was conducted to evaluate the characteristics including physical and optical...
Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties
almost 1 year ago
Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate...