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Serious Eats

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Latest posts

Last updated about 7 hours ago

This Easy Skillet Lemon Chicken Has the Most Flavorful Pan Sauce, Thanks to a Secret Ingredient

about 7 hours ago

Serious Eats / Morgan Hunt GlazePan-roasted chicken with a simple pan sauce—like...

The Origami Dripper Is by Far the Prettiest Pour-Over I Own—and It Makes Great Coffee

about 8 hours ago

Serious Eats / Irvin LinOne look at my embarrassingly large collection of...

Better Than a Breakfast Burrito? This Portable Morning Meal Is the Go-to Choice of Millions

about 10 hours ago

Serious Eats / Deli StudiosIn many bustling cities, the most cherished breakfast...

This Tiny Thermometer Can Track Two Temperatures at Once, Making It Great for Multitaskers

about 12 hours ago

Serious Eats / Octavio PeñaWhen I first moved into my apartment, my...

11 Must-Try Recipes to Make This November, According to Our Editors

3 days ago

Serious EatsNow that Halloween is over and Mariah Carey has defrosted, the...

The Easy Soy Sauce–Braised Chicken Dinner My Family Requests All the Time

3 days ago

Serious Eats / Amanda SuarezWhen I was growing up in Hong Kong...

Make Show-Stopping Cookies This Holiday Season With These 13 Baking Tools

4 days ago

Serious Eats / Ashlee RedgerWhether tucked into a tin for neighbors, artfully...

16 Comforting Recipes to Calm Election Night Nerves

4 days ago

Daniel GritzerCan you feel it in the air? No, not the fall...

The Easy Indian Vegetarian Meal I Make After a Long Day

4 days ago

Serious Eats / Kanika and Jatin SharmaIf you’re South Asian, chances are...

Amazon's Fall Sale Has Discounts on Our Favorite Gear From Breville, Vitamix, and Le Creuset

5 days ago

Serious Eats / Nick SimpsonAs people who keep a close eye on...

This Quick, Easy Kenyan Beef Dish Is My Family's Favorite Weeknight Dinner

5 days ago

Serious Eats / Maureen CelestineBeef wet fry—tender bite-size beef chunks coated in...

14 Fall Vegetarian Dinner Recipes for Cozy Evenings at Home

5 days ago

Serious Eats / Victor ProtasioI would describe myself as an occasional vegetarian...