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Latest posts

Last updated about 5 hours ago

The Easy Restaurant Trick for Juicy, Crispy Steaks

about 5 hours ago

Serious Eats / J. Kenji López-AltYou know that feeling you get when...

Introducing the Fat Flash, the Best Way to Finish Your Steak | The Food Lab

about 6 hours ago

Serious Eats / J. Kenji López-AltYou know that feeling you get when...

Introducing the Fat Flash, the Best Way to Finish Your Steak | The Food Lab

about 6 hours ago

Serious Eats / J. Kenji López-AltYou know that feeling you get when...

What's the Best Way to Defrost Chicken? I Tested More Than 55 Pounds of Chicken to Find Out

about 9 hours ago

Getty ImagesSearch for easy, weeknight-friendly recipes, and you’re bound to come across...

We Asked Serious Eats Staffers What Affordable Alternatives They Use at Home — Here Are Their Picks

about 22 hours ago

Serious Eats / Tyler RoelandOver the years, we’ve learned that the best...

We Taste-Tested 17 Frozen Pizzas—Here Are the Winners

1 day ago

Serious Eats / Amanda SuarezI may cook and write about food for...

Much of the World Considers This to Be a Rude Dining Habit. Are You Guilty?

1 day ago

Serious Eats / Getty ImagesWherever in the world she is, Clarissa Wei...

Make This One Simple Ingredient Swap to Upgrade Sandwiches, French Toast, and More This Fall

1 day ago

Serious Eats / Vicky WasikIt's like clockwork: Every fall, once that first...

This Fragrant Chicken Noodle Soup With a Crispy Potato Chip Twist Is the Ultimate Comfort Food

2 days ago

Serious Eats / Shri ReppMy Indonesian Chinese parents frequently prepared two kinds...

Schmaltz Krispies Treats Is the Best, Most Unexpected Twist on This Classic We've Ever Eaten

2 days ago

Serious Eats / Amanda SuarezFor many grade schoolers, a blue-foil–wrapped bar of...

This Mexican Ribs Recipe Has Been a Family Favorite for Generations

2 days ago

Serious Eats / Lorena MassoAs a kid, I hated saucy food. Chills...

How to Make 5-Minute Kettle Corn at Home That Rivals Your Local County Fair's

3 days ago

Serious Eats / Morgan Hunt GlazeWhenever I’m out at a local county...