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Serious Eats
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Latest posts
Last updated 1 day ago
Shallots vs. Onions: The Most Important Differences, According to an Expert
1 day ago
Gett ImagesHow glorious are alliums? In just about every world cuisine, onions...
When to Use Salted vs. Unsalted Butter, According to Our Highly Opinionated Culinary Team
3 days ago
Serious Eats / Amanda SuarezAs a highly opinionated group, our team doesn’t...
How to Make Restaurant-Quality Roasted Cauliflower Soup at Home
3 days ago
Serious Eats / Amanda SuarezOne of the wonderful things about cooking is...
Chicken Stock vs Broth: A Pro Chef Explains the Most Important Differences
3 days ago
Serious Eats / Vicky WasikMany cooks call chicken stock and chicken broth...
I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To
3 days ago
Serious Eats / Grace KellyAt any dinner party I host, there comes...
Meet the Muffin That Tastes Just Like Apple Pie
3 days ago
Serious Eats / Robby LozanoEvery fall I seem to go on an...
We Taste-Tested Nine Canned Pumpkins—Here Are Our Favorites
4 days ago
Serious Eats / Amanda SuarezMany, many years ago, I was the kind...
This Easy 30-Minute Panang Curry Recipe Features Nutty Winter Squash
4 days ago
Serious Eats / Deli StudiosPanang curry is a staple of Malaysian and...
15 Kitchen Items We’d Repurchase Immediately If They Broke
4 days ago
Serious Eats / Nick SimpsonIt’s a sad day indeed when your favorite...
Breville, Le Creuset, Staub, and Other Brands We Stand By Are Up to 54% Off Ahead of Black Friday
4 days ago
Serious Eats / Tyler RoelandWe understand more than anyone how important it...
The Iconic Waldorf Salad Gets an Upgrade With This One Easy Trick
5 days ago
Serious Eats / Robby LozanoCold, crunchy, and delightfully sweet, Waldorf salad is...
Why Sweet Chili Sauce Is the Game-Changer for Brussels Sprouts
5 days ago
Serious Eats / Deli StudiosThanksgiving has become a favorite holiday in my...