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Serious Eats
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Latest posts
Last updated about 17 hours ago
Shallots vs. Onions: The Most Important Differences, According to an Expert
about 17 hours ago
Gett ImagesHow glorious are alliums? In just about every world cuisine, onions...
When to Use Salted vs. Unsalted Butter, According to Our Highly Opinionated Culinary Team
1 day ago
Serious Eats / Amanda SuarezAs a highly opinionated group, our team doesn’t...
How to Make Restaurant-Quality Roasted Cauliflower Soup at Home
1 day ago
Serious Eats / Amanda SuarezOne of the wonderful things about cooking is...
Chicken Stock vs Broth: A Pro Chef Explains the Most Important Differences
2 days ago
Serious Eats / Vicky WasikMany cooks call chicken stock and chicken broth...
I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To
2 days ago
Serious Eats / Grace KellyAt any dinner party I host, there comes...
Meet the Muffin That Tastes Just Like Apple Pie
2 days ago
Serious Eats / Robby LozanoEvery fall I seem to go on an...
We Taste-Tested Nine Canned Pumpkins—Here Are Our Favorites
3 days ago
Serious Eats / Amanda SuarezMany, many years ago, I was the kind...
This Easy 30-Minute Panang Curry Recipe Features Nutty Winter Squash
3 days ago
Serious Eats / Deli StudiosPanang curry is a staple of Malaysian and...
15 Kitchen Items We’d Repurchase Immediately If They Broke
3 days ago
Serious Eats / Nick SimpsonIt’s a sad day indeed when your favorite...
Breville, Le Creuset, Staub, and Other Brands We Stand By Are Up to 54% Off Ahead of Black Friday
3 days ago
Serious Eats / Tyler RoelandWe understand more than anyone how important it...
The Iconic Waldorf Salad Gets an Upgrade With This One Easy Trick
4 days ago
Serious Eats / Robby LozanoCold, crunchy, and delightfully sweet, Waldorf salad is...
Why Sweet Chili Sauce Is the Game-Changer for Brussels Sprouts
4 days ago
Serious Eats / Deli StudiosThanksgiving has become a favorite holiday in my...