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Serious Eats
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Latest posts
Last updated about 1 hour ago
Fridge Organization Tips, According to Serious Eats Staffers (Who Cook for a Living)
about 2 hours ago
Serious Eats / Madeline MuzziAs a staff of people who grocery shop...
These Creamy Vegetarian Stuffed Mushrooms Have Delightful "'Marry Me' Vibes"
about 20 hours ago
Serious Eats / Morgan Hunt GlazeI was vegetarian for almost a decade...
Convection Roast, Convection Bake, and More: Decoding Oven Convection Settings and When and How to Use Them
about 21 hours ago
Every restaurant I’ve ever worked in had at least one convection oven...
How to Make Sticky Toffee Pudding, the Classic British Dessert
about 23 hours ago
Serious Eats / Amanda SuarezI met my husband, Lewis, when I was...
If You Like Frittatas, You'll Love This Herb-Packed Persian Egg Recipe
1 day ago
Serious Eats / Nader MehravariKookoos are a popular and large class of...
19 Magical Mushroom Varieties You Should Know How to Cook With
2 days ago
Is there anything cooler in the culinary world than the mushroom? For...
The Best Deep Dish Pizza Pans, According to My Very Cheesy, Seriously Saucy Testing
2 days ago
Serious Eats / Taylor MurrayPizza may have originated in Italy, but in...
The Best Part of This Sonoran Cheese Soup Is the Treasure at the Bottom of Each Bowl
2 days ago
Serious Eats / Jackie AlpersCaldo de queso is an undersung regional Sonoran...
October Prime Day Is a Month Away, but These Deals From Breville, Vitamix, and KitchenAid Are Worth Grabbing Now
2 days ago
Serious Eats / Francesca FasciglioneAmazon just announced October Prime Day dates (October...
Transform Leftover Challah Into a Sweet, Custardy Breakfast Casserole
3 days ago
Serious Eats / Lorena MassoA large, golden loaf of challah is glorious...
Don't Be Scared: This French Bistro Classic Is Actually One of the Easiest to Make at Home
6 days ago
Serious Eats / Peyton BeckwithSteak tartare is one of those dishes most...
10-Minute Microwave Apple Crisp for One
6 days ago
Serious Eats / Amanda SuarezEvery year in the early fall, I force...